How Macros are Calculated
Macros are calculated by first determining your daily caloric needs, which depend on factors like age, weight, height, activity level, and your specific goal (cutting, maintaining, or bulking).
Once that calorie target is set, those calories are divided across the three macronutrients: protein, carbohydrates, and fats.
Each macro contributes a different amount of energy per gram — protein and carbs provide about 4 calories per gram, while fats provide roughly 9.
A common split is 30% protein, 40% carbohydrates, and 30% fats, but athletes, low-carb dieters, and people in a cutting phase often shift these ratios to favor more protein or fewer carbs depending on their goal.