What FFMI measures and how it is calculated
BMI cannot tell a lean lifter from someone carrying extra fat, because it only sees total weight. The fat-free mass index fixes that by removing fat first. Fat-free mass is everything that is not fat: muscle, bone, organs and body water.
Step 1, fat-free mass. Multiply body weight by (1 − body fat fraction). An 80 kg person at 15% body fat has 80 × 0.85 = 68 kg of fat-free mass.
Step 2, FFMI. Divide fat-free mass in kilograms by height in meters squared. At 1.75 m that is 68 ÷ 3.0625 = 22.2.
Step 3, normalized FFMI. Taller people tend to post slightly higher FFMI values at the same level of development, so Kouri and colleagues adjusted every result to a reference height of 1.80 m by adding 6.3 × (1.80 − height in meters). Our example gains 6.3 × 0.05 = 0.3, for a normalized FFMI of 22.5. For someone taller than 1.80 m the correction is subtracted. Many websites quote the constant as 6.1; the original 1995 abstract states 6.3, which is what this calculator uses.
In imperial units the calculator converts pounds to kilograms and feet and inches to meters before applying the formula, so the index is always on the same metric scale used in research.